Saturday, October 13, 2012
Thursday, October 11, 2012
Tuesday, October 9, 2012
Grandma's been canning again!
Mmmm, oven roasted peppers, garlic and onions.
With Tom and Michelle's wedding behind us, I have gotten back into the swing of things with some canning and organizing. Over this past weekend I canned some roasted peppers, onions and garlic in olive oil and lemon juice.
I also canned some bell pepper and garlic jelly
I found a Youtube video of a gal making pineapple jam so I wrote down the recipe and gave it a try. It was so fabulous that I made a second double batch as I know this will be a new family favorite.
I also made a double batch of lemon ginger jelly which turned out fabulous! I have Audra all day tomorrow and then I have to get ready for Sherri's visit so I'll have to put my canners away for awhile.
(The photo above is some turkey chili sans beans that I made on Sunday. I put up 6 quarts of it and we also had it for dinner. It was so good)
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